GENERAL KNOWLEDGE 2021(PB)

Author: Team Prabhat Parkashan

Publisher: Prabhat Prakashan

ISBN: 9353228840

Category: Study Aids

Page: 464

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GENERAL KNOWLEDGE 2021 (For All Competitive Examinations) • J&K AND LADAKH NEW MAP • INDIAN HISTORY • ART AND CULTURE • WORLD HISTORY • GEOGRAPHY • ENVIRONMENT AND ECOLOGY • INDIAN POLITY AND CONSTITUTION • INDIAN ECONOMY • SCIENCE • SCIENCE AND TECHNOLOGY • WORLD PANORAMA • INDIAN PANORAMA • BOOKS AND AUTHORS • AWARDS AND HONOURS • GAMES AND SPORTS • ABBREVIATIONS

Arsenic Contamination in the World

An International Sourcebook 2012

Author: Susan Murcott

Publisher: IWA Publishing

ISBN: 1780400381

Category: Science

Page: 282

View: 8753

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Arsenic Contamination in the World: An International Sourcebook provides a global compendium of cited arsenic incidences in drinking-water.

Nutraceutical and Functional Food Regulations in the United States and Around the World

Author: Debasis Bagchi

Publisher: Academic Press

ISBN: 9780080920528

Category: Technology & Engineering

Page: 462

View: 2698

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Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Overview of nutraceutical and functional food regulations around the world Discusses the important of GRAS status and DSHEA regulations Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques Includes salient features on overcoming regulatory hurdles Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance Highlights anti-terrorism safety assurance through traceability Explores the significance of intellectual property, trademark and branding on marketing

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Publisher: N.A

ISBN: N.A

Category: Lead

Page: N.A

View: 4264

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