Eat Your Math Homework

Author: Ann McCallum

Publisher: Charlesbridge

ISBN: 1607343029

Category: Juvenile Nonfiction

Page: 48

View: 9625

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This collection of yummy recipes and fun math facts is sure to tempt taste buds and make you hungry for more. Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi! Wash down your geometry assignment with some Milk and Tangram Cookies. Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.

Eat Your Science Homework

Recipes for Inquiring Minds

Author: Ann McCallum

Publisher: Charlesbridge

ISBN: 160734744X

Category: Juvenile Nonfiction

Page: 48

View: 9307

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Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Eat Your U.S. History Homework

Recipes for Revolutionary Minds

Author: Ann McCallum

Publisher: Charlesbridge Publishing

ISBN: 1607349019

Category: Juvenile Nonfiction

Page: 48

View: 3042

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Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners. "...some tasty ways for kids to connect with the history curriculum." -Booklist

Overcoming Obstacles in Cooking

Author: Matthew W. Miller

Publisher: BalboaPress

ISBN: 145257068X

Category: Cooking

Page: N.A

View: 6549

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Think you cannot cook because you have never cooked before or are disabled? Think again! Some recipes included are: • chocolate butterscotch pudding cake • lady finger surprise • brown sugar buttered pork chops and more “Matthew definitely embodies a person with determination. He has overcome many obstacles in life, including getting his master’s degree despite having cerebral palsy.” —Jeremy Stewart “Matthew learned a one-handed keyboarding method. He was willing to practice the technique correctly. This resulted in him often typing faster than students using both hands. Keyboarding afforded him the opportunity to learn a lifelong skill for written communication and expression.” —Mrs. Diann M. Snellings, school librarian, A.G. Richardson Elementary School

Culinary Math

Author: Helen Thompson

Publisher: Simon and Schuster

ISBN: 1422289168

Category: Juvenile Nonfiction

Page: 48

View: 2673

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Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.